kandidatu France

Versatile catering agent

GROUPE HOSPITALIER SAINTES – SAINT-JEAN-D'ANGELY · Public hospitals

En français : Agent polyvalent de restauration

This job in plain words

You prepare, reheat and serve meals in the catering production unit. The job is based in Saint-Jean-d'Angély (17400) on a 6-month fixed-term contract, full time.

Open to non-civil servants

Can you apply?

Open only to contract staff, not civil servants. A driving licence (permis B) is required.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP, BEP or Bac Professionnel in hotel and restaurant work or versatile catering agent
Experience
Experience in collective catering expected
Contract
Contract staff only. 6-month fixed-term contract (CDD), full time.

The profile they want:

  • Experience in collective catering.
  • Knowledge of food product ranges and catering equipment.
  • Skills in food production for communities, ideally hospitals.
  • Food hygiene in collective catering (HACCP / GBPH) and regulations (PMS).
  • Team spirit, punctuality and professional discretion.

What you would do

  • Prepare hot or cold dishes by following technical sheets.
  • Clean rooms and equipment according to hygiene rules.
  • Reheat cooked dishes.
  • Check deliveries and verify use-by and best-before dates.
  • Manage recycling of surplus production.

How to apply

Apply by email, as stated on the official offer page on Choisir le Service Public. Send your CV and cover letter.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • Hours Monday to Friday, 7:00 to 15:00, with occasional changes.
  • Occasional weekend work.
  • RTT days (reduced working time days) included.
  • Position may be vacant from 01/10/2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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