Multi-skilled catering worker
GROUPE HOSPITALIER SAINTES – SAINT-JEAN-D'ANGELY · Public hospitals
En français : Agent polyvalent de restauration
This job in plain words
You work in the central catering unit of the Groupe Hospitalier in Saintes. The unit prepares about 3,500 meals a day using cold chain methods for patients and staff.
Can you apply?
This job is open only to contract agents.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP / BEP in cooking or multi-skilled catering worker
- Experience
- Experience in cooking, ideally in collective catering
- Contract
- Contract agent. Fixed-term contract (CDD) of 6 months, full time.
The profile they want:
- CAP or BEP in cooking, or multi-skilled catering worker qualification.
- Training in hygiene in collective catering (HACCP, GBPH).
- Experience in kitchens, ideally in collective catering.
- Skills in packing, slicing and sorting food for serving points.
- Knowledge of the cold chain and quality procedures.
- Team spirit, rigour, flexibility and a sense of service.
What you would do
- Assemble, compose and distribute meals in collective catering.
- Clean kitchen rooms and equipment and check their cleanliness.
- Prepare hot or cold dishes following technical sheets.
- Unpack and prepare raw ingredients.
- Run tray lines, pack food and sort it for each serving point.
- Help organise the recycling of surplus production.
How to apply
Apply by email, following the instructions in the offer published on Choisir le Service Public.
Documents to send:
- CV
- Cover letter
Good to know:
- Hours from 7am to 2:30pm or from 7:30am to 2:30pm, with variable rest days.
- 2 weekends worked per month.
- RTT (reduced working time days) included.
- Job available from 13/04/2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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