Your steps to apply
Multi-skilled catering worker
GROUPE HOSPITALIER SAINTES – SAINT-JEAN-D'ANGELY · Nouvelle-Aquitaine · no closing date given
Sign in to save your progress. Free, with just your email. You can read all the steps without an account.
1 Check the conditions You are here
This job is open only to contract agents.
Category: Category C (staff)
Diploma: CAP / BEP in cooking or multi-skilled catering worker
Experience: Experience in cooking, ideally in collective catering
The profile they look for:
- CAP or BEP in cooking, or multi-skilled catering worker qualification.
- Training in hygiene in collective catering (HACCP, GBPH).
- Experience in kitchens, ideally in collective catering.
- Skills in packing, slicing and sorting food for serving points.
- Knowledge of the cold chain and quality procedures.
- Team spirit, rigour, flexibility and a sense of service.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email, following the instructions in the offer published on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours from 7am to 2:30pm or from 7:30am to 2:30pm, with variable rest days.
- 2 weekends worked per month.
- RTT (reduced working time days) included.
- Job available from 13/04/2026.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.