kandidatu France

Multi-skilled catering agent

Centre Hospitalier de Perpignan · Public hospitals

En français : Agent polyvalent au sein de la restauration

This job in plain words

You prepare, pack and serve meals in mass catering at the staff restaurant of the Perpignan hospital in Perpignan. The job is category C and includes cleaning the rooms and kitchen equipment.

Open to non-civil servants

Can you apply?

The job is open to permanent civil servants of the hospital public service and to contract staff.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking, hotel and catering, or equivalent
Experience
Work experience in catering can be accepted instead of the diploma
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • CAP or BEP in cooking, or experience in catering
  • HACCP or hygiene training in mass catering
  • Energetic, responsive and show initiative
  • Versatile, organised and rigorous

What you would do

  • Prepare meals, meal trays and culinary dishes
  • Check that products comply and meet quality standards
  • Keep HACCP and traceability records
  • Clean rooms, kitchen equipment and tools
  • Serve meals at the staff self-service restaurant
  • Do dishwashing and pack meal trays

How to apply

Apply by email by following the instructions on the official offer page on Choisir le Service Public.

Good to know:

  • Working time: 37h30 per week, 7h30 per day, Monday to Sunday
  • Work in cold zones (+3 to +10°C) and freezing zone (-18°C)
  • Lifting loads and repetitive movements
  • Category C, public hospital service job

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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