Your steps to apply
Multi-skilled catering agent
Centre Hospitalier de Perpignan · Occitanie · no closing date given
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1 Check the conditions You are here
The job is open to permanent civil servants of the hospital public service and to contract staff.
Category: Category C (staff)
Diploma: CAP or BEP in cooking, hotel and catering, or equivalent
Experience: Work experience in catering can be accepted instead of the diploma
The profile they look for:
- CAP or BEP in cooking, or experience in catering
- HACCP or hygiene training in mass catering
- Energetic, responsive and show initiative
- Versatile, organised and rigorous
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email by following the instructions on the official offer page on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Working time: 37h30 per week, 7h30 per day, Monday to Sunday
- Work in cold zones (+3 to +10°C) and freezing zone (-18°C)
- Lifting loads and repetitive movements
- Category C, public hospital service job
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