Service agent - UG Pierre et Marie Curie (PMC)
CROUS de Paris · State civil service
En français : Agent de service - UG Pierre et Marie Curie (PMC)
This job in plain words
Kitchen production agent for the restaurant and brasserie at the Pierre et Marie Curie site in Paris 5th. The job covers cold dishes, meal service and cleaning, following food hygiene rules.
Can you apply?
Open to civil servants (titulaires) and contract staff. Category C post.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- Cooking skills: preparation, presentation and decoration.
- Knowledge of food hygiene and food safety rules.
- Knowledge of cleaning and disinfection principles.
- Knowledge of food products and their quality indicators.
- Punctual, rigorous, organised and independent.
- Friendly with students and a good team player.
What you would do
- Prepare cold starters, cheeses and desserts for the brasserie and table service.
- Apply food hygiene rules and HACCP procedures from the food safety plan.
- Clean the premises, display cases, cold room and equipment.
- Fill in temperature and product tracking records.
- Serve meals and stock display cases and clean crockery.
- Inform the head chef of equipment needs and faulty equipment.
How to apply
Apply by email to the CROUS de Paris, following the instructions on the official offer.
Documents to send:
- CV (required)
- Cover letter (required)
Good to know:
- No remote work possible.
- Variable hours, with work possible outside usual hours.
- Mainly based in the West sector, with possible tasks in other buildings on the site.
- Standing work, lifting loads, and exposure to noise, heat and cold.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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