kandidatu France

School catering staff member, deputy to the kitchen manager

Communes · Varennes-Changy · Local government

En français : Agent de restauration scolaire, adjoint·e à la responsable de cuisine

This job in plain words

This is a full-time job in the school catering service in Varennes-Changy. The new staff member is trained by the current manager, and can later become in charge of the kitchen that prepares 130 meals a day.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract agents can apply. A person who has not passed a civil service competition can be hired directly, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP in cooking or equivalent (or significant experience in collective catering)
Experience
Confirmed level required. A first supervisory experience is appreciated but not required.
Contract
Civil servants (titulaires) and contract agents, full time. Contract of 1 year maximum for a contract agent, renewable up to 2 years in total.

The profile they want:

  • CAP/BEP in cooking or equivalent, or experience in collective catering.
  • Good knowledge of hygiene, food safety (HACCP) and nutrition rules.
  • Rigour, organisation skills and ability to plan ahead.
  • Team spirit, good with people, and wish to supervise in the future.
  • Real interest in food quality and children's meals.

What you would do

  • Prepare and cook starters, main dishes, side dishes and desserts.
  • Help serve meals to the children.
  • Receive and check food deliveries, keep stock.
  • Apply the HACCP method and keep food traceability records.
  • Clean the kitchen, equipment and dining room.

How to apply

Apply on the employer's website, or send your cover letter and CV by email to the town hall before 20 November 2026.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Hours from 7:00 to 14:30 on school days, with annualised working time.
  • Standing work, lifting loads and a fast pace in the kitchen.
  • No evenings or weekends. Remote work is not possible.
  • Training paid for (HACCP, nutrition, management).

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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