kandidatu France

Your steps to apply

School catering staff member, deputy to the kitchen manager
Communes · Varennes-Changy · Centre-Val de Loire · Closes in 19 days

  1. 1 Check the conditions
  2. 2 Résumé and cover letter
  3. 3 Apply
  4. 4 Interview and answer

Sign in to save your progress. Free, with just your email. You can read all the steps without an account.

Sign in or create an account

1 Check the conditions You are here

Civil servants (titulaires) and contract agents can apply. A person who has not passed a civil service competition can be hired directly, because the grade is an entry grade in category C.

Open to non-civil servants

Category: Category C (staff)

Diploma: CAP/BEP in cooking or equivalent (or significant experience in collective catering)

Experience: Confirmed level required. A first supervisory experience is appreciated but not required.

The profile they look for:

  • CAP/BEP in cooking or equivalent, or experience in collective catering.
  • Good knowledge of hygiene, food safety (HACCP) and nutrition rules.
  • Rigour, organisation skills and ability to plan ahead.
  • Team spirit, good with people, and wish to supervise in the future.
  • Real interest in food quality and children's meals.
2 Résumé and cover letter

A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.

3 Apply

Deadline: November 20 (Closes in 19 days)

Apply on the employer's website, or send your cover letter and CV by email to the town hall before 20 November 2026.

See the official offer and apply ↗
4 Interview and answer

If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.

Good to know:

  • Hours from 7:00 to 14:30 on school days, with annualised working time.
  • Standing work, lifting loads and a fast pace in the kitchen.
  • No evenings or weekends. Remote work is not possible.
  • Training paid for (HACCP, nutrition, management).

Kandidatu is an independent website: only the official posting counts. Read it before you apply.