kandidatu France

Versatile catering agent

Centre Hospitalier Universitaire de Rennes · Public hospitals

En français : Agent de restauration polyvalent

This job in plain words

You prepare and serve meals in the central meal production unit of the CHU de Rennes, in Rennes. The job is full-time, daytime, on a fixed-term contract.

Open to non-civil servants

Can you apply?

Open only to contract agents. Civil servants cannot apply.

Category
Category C (staff)
Diploma
CAP in hotel and restaurant work, or vocational Bac in hotel and restaurant work
Contract
Contract agents only, fixed-term contract (CDD), as soon as possible, until 9 November 2026

The profile they want:

  • Master cutting, assembling and plating techniques
  • Know collective catering and basic equipment such as food processors and slicers
  • Know good hygiene practices and the HACCP method

What you would do

  • Unpack and open the prepared dishes according to the production plan
  • Cut, slice and grate products for starters
  • Plate, portion and pack preparations according to production orders
  • Label preparations and chill them quickly in a blast chiller
  • Set up the self-service area and serve hot dishes and the salad bar

How to apply

Apply on the CHU de Rennes website, using the « Postuler sur le site employeur » link on the official offer.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • The job is full-time, daytime work.
  • The post may become vacant from 01/11/2026.
  • The CHU de Rennes commits to including people with disabilities.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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