kandidatu France

Deputy head of kitchen

Hospices Civils de Beaune centre hospitalier · Public hospitals

En français : Adjoint·e du responsable de la cuisine

This job in plain words

You help produce meals for patients and residents at the Hospices Civils de Beaune, in Beaune. You check food hygiene and safety and organise kitchen production.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · BEP or CAP in cooking (level 3)
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract staff. Full-time, 37h30 per week with 14 RTT days.

The profile they want:

  • Holds a BEP or CAP in cooking.
  • Rigorous in carrying out tasks.
  • Discreet.
  • Adaptable.
  • Comfortable with computers (Excel, Word).
  • Knowledge of the Hestia software.

What you would do

  • Prepare food orders using the computer support system.
  • Check good hygiene and food safety practices.
  • Organise and manage meal production using technical sheets.
  • Make sure the kitchen organisation and job sheets are followed.
  • Ensure the quality of dishes and help produce meals.

How to apply

Apply by email to the employer, as stated on the official offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Fixed schedule from 6:30 to 14:30, with no break.
  • 1 to 2 weekends worked per month.
  • Fixed meals on Saturdays and Sundays.
  • Remote work is not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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