kandidatu France

Deputy manager of the catering service

Direction zonale du recrutement et de la formation de la police nationale d'Ile-de-France · State civil service

En français : Adjoint·e au responsable du service de restauration

This job in plain words

You help the manager of the catering service at the National Police Academy of Paris-Vincennes, in Paris 12th. You supervise the team, follow meal production and make sure kitchen food safety rules are respected.

Open to non-civil servants

Can you apply?

Civil servants and contract agents can apply. The post is open to contract agents under article L332-2 (2°) of the general civil service code.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Experienced candidate
Contract
Civil servants (titulaires, by transfer or secondment) and contract agents. Expected time in the post: 3 to 5 years.

The profile they want:

  • Know culinary techniques
  • Be able to manage and work in a team
  • Know hygiene and safety law
  • Have budget and accounting skills
  • Be organised and able to adapt

What you would do

  • Assist the manager of the catering service
  • Supervise catering staff and check work schedules
  • Make sure the food safety plan is applied
  • Supervise production of meals, cocktails and buffets
  • Follow stock, orders and the cost of the meal tray

How to apply

Contact the recruiting service first, then apply on the employer's website linked from the official offer page. The form must be completed and signed.

Documents to send:

  • Single mobility or recruitment application form, completed and signed

Good to know:

  • Category B post, with team management
  • No remote work possible
  • Working time of 40h30 per week, starting at 7:00
  • Post vacant from 1 February 2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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