kandidatu France

Deputy restaurant manager

Hôpitaux de Saint-Maurice · Public hospitals

En français : Adjoint au responsable restauration

This job in plain words

This restaurant job is open at the Saint-Maurice site of the Hôpitaux Paris Est Val-de-Marne. The role involves preparing, cooking, packing, storing and serving meals while following food hygiene rules.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract workers can apply. No nationality condition is stated.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP level (level 3)
Contract
Open to civil servants (titulaires) and contract workers. Contract type and length not stated.

The profile they want:

  • Able to lead, motivate and train a team
  • Able to organise and share out work
  • Good interpersonal skills and listening ability
  • Able to set goals and assess results
  • Curious and open-minded

What you would do

  • Prepare, cook and season dishes using the hospital's recipes
  • Count production and check product quality
  • Check that rules, procedures and deadlines are followed
  • Clean and keep the premises tidy
  • Arrange the prepared dishes for service
  • Help plan menus with the restaurant manager and dietitians

How to apply

Apply by email, as indicated on the official Choisir le Service Public offer page. Send your CV and cover letter before the deadline.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • Works public holidays and weekends, with hours varying by service needs
  • Category C, no management duties and no remote work
  • The page also uses the titles « cuisinier » and « responsable de production culinaire »: check the exact title on the official offer

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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