Your steps to apply
Deputy head of culinary production for a central kitchen
Syndicat Intercommunal à vocation unique de Restauration Collective d'Ermont et de Bessancourt (SIRCEB) · Île-de-France · Closes in 16 days
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1 Check the conditions You are here
Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired directly, because the post is open to entry-level category C grades (adjoint technique, agent de maîtrise).
Category: Category C (staff)
Diploma: Catering diploma (CAP/BEP, BP or equivalent)
The profile they look for:
- Catering diploma (CAP/BEP, BP or equivalent).
- Good knowledge of culinary techniques, including low-temperature cooking.
- Knowledge of HACCP standards and food regulations.
- Ability to coordinate several activities at the same time.
- Team spirit, quick reactions and a sense of responsibility.
- Basic computer skills; knowledge of the Salamandre software is a plus.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 17 (Closes in 16 days)
Apply on the employer's website, reached from the official offer. Send your cover letter and CV to the President of the SIRCEB.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Category C (employee) post.
- Post reports to the head of production, at the central kitchen in Ermont.
- Post vacant from 17/11/2026.
- Knowledge of the Salamandre software would be a plus.
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