kandidatu France

Deputy head of culinary production for a central kitchen

Syndicat Intercommunal à vocation unique de Restauration Collective d'Ermont et de Bessancourt (SIRCEB) · Local government

En français : Adjoint au chef de production culinaire d'une cuisine centrale

This job in plain words

This deputy head of production job is at the central kitchen in Ermont, using hot and cold meal delivery. It helps the head of production organise meals and monitor food quality and safety.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired directly, because the post is open to entry-level category C grades (adjoint technique, agent de maîtrise).

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · Catering diploma (CAP/BEP, BP or equivalent)
Contract
Open to civil servants (titulaires) and contract staff. For a contract worker: contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Catering diploma (CAP/BEP, BP or equivalent).
  • Good knowledge of culinary techniques, including low-temperature cooking.
  • Knowledge of HACCP standards and food regulations.
  • Ability to coordinate several activities at the same time.
  • Team spirit, quick reactions and a sense of responsibility.
  • Basic computer skills; knowledge of the Salamandre software is a plus.

What you would do

  • Help implement the technical sheets provided by the head of production.
  • Assist the head of production in planning hot and cold meals.
  • Apply the low-temperature cooking protocols and procedures.
  • Help implement HACCP standards across production processes.
  • Help supervise and lead the production teams.
  • Help draw up staff schedules for production teams.

How to apply

Apply on the employer's website, reached from the official offer. Send your cover letter and CV to the President of the SIRCEB.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Category C (employee) post.
  • Post reports to the head of production, at the central kitchen in Ermont.
  • Post vacant from 17/11/2026.
  • Knowledge of the Salamandre software would be a plus.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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