Collective catering technician
Direction de l'administration pénitentiaire - DISP RENNES · State civil service
En français : Technicien restauration collective
This job in plain words
This job is at the Fontenay-le-Comte remand prison in Vendée. The person organises the preparation of about 180 meals a day for prisoners and supervises three inmate kitchen helpers.
Can you apply?
The job is open to civil servants (titulaires) and contract staff (contractuels). The post holder is subject to the special statute of prison administration civil servants.
- Category
- Category B (intermediate)
- Diploma
- High school diploma (bac) · Baccalaureate (level 4)
- Contract
- Open to civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.
The profile they want:
- Master basic cooking techniques.
- Know food hygiene and safety rules.
- Be able to use professional kitchen equipment.
- Be able to supervise a team.
- Manage stocks and supplies.
- Show responsiveness, rigour and adaptability.
What you would do
- Prepare and cook meals according to each person's diet.
- Distribute and serve the meals.
- Receive and check food and equipment stocks.
- Manage supply orders and carry out stock counts.
- Keep rooms and equipment clean according to hygiene rules.
- Supervise, train and advise prisoners working in the kitchen.
How to apply
Apply by email, following the procedure given on the official offer on Choisir le Service Public.
Good to know:
- Day job, Monday to Friday, 36h20 per week.
- No public transport; parking nearby.
- No canteen on site; a place to eat is provided.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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