Technician - collective catering manager at the Gueret remand prison
Direction de l'administration pénitentiaire - DISP BORDEAUX · State civil service
En français : Technicien - responsable restauration collective à la maison d'arrêt de Gueret
This job in plain words
This job is in the kitchen of the Gueret remand prison, where about 100 meals are made each day for detainees. The person supervises two detainee cooks, follows HACCP food safety rules, and manages stock and deliveries.
Can you apply?
The job is open to civil servants (titulaires) and contract staff. It is reserved for the technicians' corps (or equivalent) of the civil service.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract staff. Expected posting length: 3 years.
The profile they want:
- Knowledge of the internal rules and organisation of the prison.
- Ability to supervise a team.
- Organisation skills.
- Ability to report back.
- Integrity.
- Good people skills and patience.
What you would do
- Receive, check and store food deliveries for catering.
- Prepare menus and orders with the economic manager.
- Supervise and check the two detainees working in the kitchen.
- Make sure HACCP standards and hygiene rules are followed.
- Manage food stock and bio-waste.
- Prepare and hand out canteen bags for detainees.
How to apply
Apply on the offer page of the Choisir le Service Public website. Sending a CV is required to apply.
Documents to send:
- CV (required)
Good to know:
- Working hours: 8am-12pm and 1:30pm-4:40pm.
- Remote work not possible.
- Job subject to the special civil service rules of the prison administration's local services.
- Profiled job, IFSE group 3. May become vacant from 1 April 2027.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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