kandidatu France

Technician in charge of collective catering

Direction de l'administration pénitentiaire - DISP PARIS · State civil service

En français : Technicien responsable de la restauration collective

This job in plain words

This job is about running meal production in the detention kitchen of the Bois d'Arcy prison, about 1,800 meals a day. It includes supervising detained workers and monitoring hygiene and costs.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. Category B post.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Knowledge of HACCP rules and health inspections.
  • Ability to plan and organise production work.
  • Ability to lead and motivate a team.
  • Ability to manage supplies and stock.
  • Organised, rigorous and quick to react.

What you would do

  • Organise and supervise meal preparation for the prison population.
  • Make sure hygiene and food safety rules (HACCP) are followed.
  • Supervise and train detained workers at their workstations.
  • Manage special diets together with the health unit.
  • Organise equipment maintenance with outside providers.
  • Track daily production costs.

How to apply

Apply on the offer page on Choisir le Service Public.

Good to know:

  • Management post, category B.
  • 36h20 per week, Monday to Friday, variable hours.
  • On-call duty possible on Saturdays depending on service needs.
  • May become vacant from 1 April 2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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