kandidatu France

Second cook (kitchen second-in-command)

Crous de Versailles · State civil service

En français : Seconde de cuisine

This job in plain words

The second cook helps the head chef plan menus and lead the kitchen team. The job is in Cergy, at the Crous de Versailles, in category B with team management.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff.

Category
Category B (intermediate)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP level or equivalent
Experience
Experienced
Contract
Civil servants (titulaires) and contract staff on a permanent contract (CDI)

The profile they want:

  • Culinary skills.
  • Knowledge of food hygiene and safety rules.
  • Ability to manage and motivate a team.
  • Use of technical sheets.
  • Knowledge of storage and packaging techniques.

What you would do

  • Plan menus and choose food supplies with the team.
  • Help develop recipes and technical sheets.
  • Prepare dishes and meals from basic foods and semi-finished products.
  • Lead and coordinate the work of kitchen staff.
  • Plan the annual, weekly and daily work schedule.
  • Take part in purchasing and follow public contracts.

How to apply

Apply on the official Crous recruitment website. You can also send your CV and cover letter by email to the employer's recruitment service.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Vacant from 1 December 2026.
  • Remote work is not possible for this job.
  • Annual working time adjustment and 50 days of leave per year.
  • Part of transport costs is reimbursed.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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