Second cook
Conseils départementaux · Rennes · Local government
En français : Second·e de cuisine
This job in plain words
You are a second cook at Collège Anne de Bretagne in Rennes. You help the head chef prepare and serve good meals, in a school with boarders and variable hours.
Can you apply?
Civil servants (titulaires) and contract staff can apply. A person who has not passed a competitive exam can be hired, because the grade is an entry grade in category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · Hotel and catering, cooking option (BEP or CAP level)
- Contract
- Civil servants (titulaires) and contract staff. For a contract worker, contract of up to 3 years, renewable up to 6 years in total.
The profile they want:
- Master cooking techniques used in collective catering.
- Know hygiene and safety rules, including HACCP.
- Have good people skills for welcoming pupils.
- Be able to work well in a team.
- Cope with long periods standing and lifting loads.
What you would do
- Plan, prepare and serve good quality meals.
- Lead and coach the catering team.
- Apply hygiene rules for collective catering.
- Manage, monitor and check food stocks.
- Follow and update the food safety plan (PMS).
- Stand in for the head chef during his or her absences.
How to apply
Apply online on the employer's website, through the official offer. The full job advert is on the Ille-et-Vilaine Department website.
Documents to send:
- Latest administrative status decision (for civil servants)
- Proof of registration on a suitability list (if applicable)
Good to know:
- Annualised working time of 1,567 hours.
- Hours between 11:00 and 20:00, varying with the service.
- May be asked to work at another nearby secondary school if the head chef is absent.
- Post vacant from 1 December 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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