Second cook in collective catering
Communes · Velaux · Local government
En français : Second de cuisine en restauration collective
This job in plain words
You help the production chef prepare and cook meals for the school canteen in Velaux. You also stand in for the chef when they are absent and run educational cooking workshops.
Can you apply?
Open only to contract agents. Only a contract agent can be hired, because this is a temporary increase in workload.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Experienced
- Contract
- Contract agent only. Temporary contract (CDD) of 1 month for a temporary increase in workload.
The profile they want:
- Organise and supervise production when the chef is absent.
- Manage a team and share out tasks effectively.
- Cook in large quantities while keeping quality high.
- Know food hygiene and safety rules (HACCP).
- Rigour, sense of responsibility and autonomy.
- Teaching skills, creativity and kindness.
What you would do
- Take part in designing menus with the chef and the steward.
- Prepare, cook and plate dishes using the technical sheets.
- Check the quality of products, cooking and presentation.
- Supervise and train the kitchen staff.
- Stand in for the production chef when they are absent.
- Design and run cooking workshops for pupils.
How to apply
Apply on the employer's website, by sending your CV and cover letter by email to the town hall.
Documents to send:
- CV
- Cover letter
Good to know:
- 1-month post, for a temporary increase in workload.
- Remote work is not possible.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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