Kitchen second in a collège (secondary school)
Conseils départementaux · Lempdes · Local government
En français : Second de cuisine en collège
This job in plain words
The kitchen second helps the head chef prepare meals at the Antoine de Saint Exupéry collège in Lempdes. He or she also replaces the head chef when needed and helps manage the stock.
Can you apply?
Civil servants and contract staff can apply. The post is open to the grades of senior technical assistant, 2nd and 1st class. A contract worker can be hired if no civil servant applies.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP or BEP in food trades (métiers de bouche)
- Contract
- Civil servants (permanent staff, by transfer or secondment) and contract staff. Contract of 3 years maximum, renewable up to 6 years in total.
The profile they want:
- CAP or BEP in food trades, essential
- Good knowledge of products, nutrition and food storage
- Experience designing menus suited to pupils
- Experience managing stock and HACCP standards
- Good team spirit and a sense of public service
What you would do
- Prepare and cook the school meals
- Receive food deliveries and check they are correct
- Manage the food and equipment stock, including computer tracking
- Make sure hygiene, cleanliness and HACCP rules are followed
- Replace the head chef when they are absent
- Supervise trainees and apprentices from time to time
How to apply
Apply on the employer's website, using the link on the official offer page. Send your CV and your cover letter.
Documents to send:
- Curriculum vitae (CV)
- Cover letter
Good to know:
- Recruitment interviews will take place on 4 December 2026.
- Candidates must know the collège, its work environment, the teams and the schedules.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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