kandidatu France

Second cook

CROUS de Paris · State civil service

En français : Second de cuisine

This job in plain words

The second cook helps the head chef at the UG Bullier site in Paris (75005). They can stand in for the head chef and supervise the kitchen team.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff (contractuels) can apply. The page gives no other conditions.

Category
Category C (staff)
Diploma
Not stated
Experience
Required experience in collective catering.
Contract
Open to civil servants (titulaires) and contract staff (contractuels). Category C.

The profile they want:

  • Required experience in collective catering.
  • Culinary skills.
  • Knowledge of food hygiene and safety rules.
  • Ability to manage a team.
  • Use of technical sheets.
  • Knowledge of storage and packaging techniques.

What you would do

  • Take part in preparing recipes and menus.
  • Coordinate and supervise kitchen and service staff.
  • Stand in for the head chef when they are absent.
  • Carry out catering activities.
  • Take on tasks delegated by the head chef.
  • Help maintain kitchen equipment and premises.

How to apply

Apply by email to the CROUS de Paris, following the instructions in the official offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • The job is vacant from 21/08/2026.
  • Remote work is not possible.
  • The job may include other production and distribution tasks if the service needs them.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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