kandidatu France

Catering Manager (apprenticeship) in the kitchen department

AP-HP. Hôpitaux universitaires Henri-Mondor · Public hospitals

En français : Responsable restauration en apprentissage au sein du service cuisine

This job in plain words

You work in the kitchen department of Henri-Mondor hospital in Paris, as an apprentice. The job covers preparing patient trays, following hygiene rules and delivering meals.

Civil servants only

Can you apply?

The page does not say who can apply. No mention of contract staff or civil servants.

Diploma
Not stated
Contract
Apprenticeship contract (stated in the title). Contract type and length not stated.

The profile they want:

  • Be able to work in a team, respecting others
  • Be able to report information to your managers
  • Be punctual and available
  • Show rigour and initiative
  • Be proficient in the Office suite

What you would do

  • Prepare breakfasts and snacks
  • Assemble patient trays according to orders
  • Check use-by dates of products in stock
  • Clean the premises and equipment
  • Deliver snacks and meal trolleys
  • Apply the HACCP documentation system

How to apply

Apply on the employer's website, using the link on the official offer page on Choisir le Service Public.

Good to know:

  • Work location: Paris (75).
  • Remote work: not stated.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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