kandidatu France

Collective catering manager

Direction de l'administration pénitentiaire - DISP DIJON · State civil service

En français : Responsable restauration collective

This job in plain words

This job means running the collective kitchen at the Maison centrale de Saint-Maur. The person prepares 350 meals a day and supervises a team that includes detained people.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff (contractuels) can apply. The job is in category B.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff (contractuels).

The profile they want:

  • Technical knowledge of collective catering.
  • Knowledge of hygiene rules and the health control plan.
  • Able to cook and supervise people who are not professional cooks.
  • Able to share knowledge and teach.
  • Good sense of organisation and responsibility.
  • Respects prison security rules.

What you would do

  • Organise the kitchen production for 2 services, or 350 meals a day.
  • Prepares menus and submits them to the catering committee.
  • Places orders and keeps stock records up to date.
  • Looks after equipment maintenance together with the technical services.
  • Makes sure the health control plan and food safety rules are followed.
  • Supervises a team of 9 detained people and the internal bakery.

How to apply

Apply by email to the contact person listed on the official offer on Choisir le Service Public.

Good to know:

  • Working schedule: 5 days a week.
  • Meals available on site at the mess.
  • Post does not require security clearance for national defence secrets.
  • Post is subject to the special statute of the prison administration.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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