kandidatu France

Collective catering manager - Blois detention centre

Direction de l'administration pénitentiaire - DISP DIJON · State civil service

En français : Responsable restauration collective - Maison d'arrêt de Blois

This job in plain words

You manage meal production at the Blois detention centre. You check food hygiene, stock and costs, and you supervise a technical assistant and detained workers.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The post is subject to the special status of prison service civil servants.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Category B post.

The profile they want:

  • Knowledge of food hygiene and food safety rules.
  • Knowledge of stock management techniques.
  • Good skills with office and computer tools.
  • Ability to supervise and work in a team.
  • Rigour, teaching skills and organisation.
  • Discretion and respect for confidentiality.

What you would do

  • Design the meals.
  • Check that meals are prepared and delivered on time.
  • Organise kitchen work using cold-chain methods.
  • Apply HACCP food safety rules and handle non-compliance.
  • Prepare orders, manage stock and monitor food costs.
  • Set up and enforce the sanitary control plan.

How to apply

Apply by email to the employer, following the instructions in the offer on Choisir le Service Public.

Good to know:

  • On-site work, Monday to Friday.
  • No security clearance (habilitation au secret de la défense nationale) required.
  • Post subject to the special status of civil servants in the prison service.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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