Your steps to apply
Catering manager
Centre Hospitalier de Valence · Auvergne-Rhône-Alpes · no closing date given
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1 Check the conditions You are here
The job is open to civil servants (by transfer or secondment) and to contract staff. A bac+5 degree and 5 years of experience are required.
Category: Category A (executive)
Diploma: Bac+5 in catering, hospitality, food industry or equivalent
Experience: At least 5 years in mass catering, ideally hospital or social-care catering
The profile they look for:
- Bac+5 degree in catering, hospitality, food industry or equivalent.
- At least 5 years of experience in mass catering, ideally hospital catering.
- Ability to manage a large team and lead change projects.
- Skills in budget management and project management.
- Knowledge of hospital quality approaches and food safety.
- Knowledge of public procurement is a plus.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website or send your application by email to the hospital's recruitment department, as stated in the offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Main posting (85%) at the central kitchen in Romans-sur-Isère, and 15% on catering processes.
- Continuous hours Monday to Friday, possible work on public holidays.
- Management hours package, 20 days of RTT (reduced working time days).
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