Your steps to apply
Production manager
Service du commissariat des armées (SCA) · Provence-Alpes-Côte d'Azur · no closing date given
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. The job is open to people with disabilities.
Category: Category B (intermediate)
Diploma: BEP, bac pro or BP in cooking or catering (or 10 years of similar experience)
Experience: Expert level; at least 10 years in institutional catering if no diploma
The profile they look for:
- Basic catering diploma or 10 years of institutional catering experience
- Experience in team management and culinary production
- Skill in large-scale food preparation techniques
- In-depth knowledge of HACCP and hygiene standards
- Organised, rigorous and quick to react
- Able to motivate, train and supervise staff
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email, as indicated on the official offer on Choisir le Service Public. Attach your CV.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Remote work not possible.
- Evening, weekend and on-call work as needed, with possible at-home on-call duty.
- Overtime possible; work inside a military site.
- Management role, category B.
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