kandidatu France

Catering service manager

Hôpital de Proximité de Mauvezin · Public hospitals

En français : Responsable du service restauration

This job in plain words

The manager organises, coordinates and supervises all catering activity at the hospital in Mauvezin (32120). The manager leads a team of six staff and makes sure meals are good quality, safe and within budget.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. No other conditions are stated.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Good command of cooking techniques for catering in large groups.
  • Knowledge of hospital and elderly nutrition.
  • Good command of hygiene rules, HACCP standards and the food safety plan (PMS).
  • Knowledge of procedures specific to catering.
  • Management and organisation skills.

What you would do

  • Organise meal production according to approved menus.
  • Lead, guide and support a team of six staff.
  • Make sure food hygiene rules and the HACCP method are followed.
  • Manage orders within the set budget.
  • Keep kitchen equipment working properly.
  • Check the quality and food safety of the meals produced.

How to apply

Apply from the offer page on the Choisir le Service Public website, using the Postuler button.

Good to know:

  • Works one weekend per month.
  • Possible hours: 8am-6pm, 7am-3pm, 7am-12pm, or 7am-1pm and 2:30pm-6:30pm.
  • Position vacant from 1 March 2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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