kandidatu France

Head of the kitchen department

Centre Hospitalier de Capesterre Belle-Eau · Public hospitals

En français : Responsable du service cuisine

This job in plain words

The head of food production plans meal production and manages purchasing and distribution. The job is at Centre Hospitalier de Capesterre Belle-Eau and includes direct management of a team.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The job is category B.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Level 4 (baccalauréat) in food production, food industry, food or cooking
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract staff (contractuels)

The profile they want:

  • Organise and share out work
  • Organise meal production and distribution
  • Set goals and assess results
  • Create or adapt cooking recipes
  • Lead and motivate a team

What you would do

  • Plan and update kitchen production
  • Create menus with the dietetics department
  • Check the quality and quantity of production
  • Check that hygiene and safety rules are followed
  • Manage and directly supervise the catering teams

How to apply

Apply on the offer page on Choisir le Service Public, by email.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management job
  • Remote work not possible
  • Job vacant from 1 June 2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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