kandidatu France

Team leader, meal dispatch

GHU Paris psychiatrie et neurosciences · Public hospitals

En français : Responsable d'équipe allotissement

This job in plain words

The team leader manages the delivery of meals to the sites of the GHU Paris hospital group. They handle meal complaints, supervise field staff and follow up on hygiene and cold chain problems.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The GHU Paris welcomes applications from people with disabilities.

Category
Category C (staff)
Diploma
Not stated
Experience
Restaurant or catering experience preferred
Contract
Civil servants (titulaires) and contract staff. Grade: senior worker, 1st or 2nd class. Category C.

The profile they want:

  • Restaurant or catering experience is preferred
  • Knowledge of HACCP standards
  • Rigour and method
  • Team spirit
  • Good skills with Office software

What you would do

  • Supervise allotment staff together with the dietitian quality officer
  • Handle emails and phone calls about meal complaints
  • Track service problems in a dashboard
  • Ensure traceability of goods flows across GHU sites
  • Make sure hygiene rules and the Sanitary Control Plan are followed
  • Motivate and raise awareness in the team about complaints

How to apply

Apply by email to the employer, as stated on the official offer on Choisir le Service Public.

Good to know:

  • Full time (100%)
  • Hours: 8:00-15:30 Monday to Friday and 7:30-15:00 one weekend in two
  • Work in a cold positive zone, long periods standing and lifting loads
  • Work on weekends and public holidays

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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