kandidatu France

Catering manager

Conseils régionaux · Saint-Nazaire · Local government

En français : Responsable de restauration

This job in plain words

This catering manager job is in Saint-Nazaire, in the Pays de la Loire region. It is a category C post and is open to civil servants and contract workers.

Open to non-civil servants

Can you apply?

Civil servants and contract workers can apply. A contract worker can be hired when no civil servant application has succeeded. A competitive exam is not needed for the entry grades of category C.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract workers. Proposed contract lasts up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Operational management of teams
  • Production and stock management techniques
  • Culinary and nutrition techniques
  • Knowledge of collective catering risks and safety standards
  • Good use of job software (Easilys, Etemptation, Talentsoft)

What you would do

  • Manage the operational teams
  • Manage production and stock
  • Support the skills development of staff
  • Make sure safety rules and workplace risks are respected
  • Work with partners on quality products and local supplies

How to apply

Create an account and submit your application on the employer's website, using the "Apply on the employer's site" button on the official offer.

Documents to send:

  • CV
  • Cover letter
  • Latest administrative status decision or entry on a suitability list

Good to know:

  • Post vacant from 1 December 2026
  • Category C post
  • Applications must be sent by 14 November 2026 included

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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