Collective catering manager
Mairie de Cazères-sur-Garonne · Local government
En français : Responsable de restauration collective
This job in plain words
You manage the production and serving of school meals in Cazères, across two sites. You also lead the production team, following hygiene and safety rules.
Can you apply?
Open to civil servants and contract staff. Recognised disabled workers can also apply under a contract, as an exception.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Open to civil servants (grade of adjoint technique principal de 2e classe) and contract staff. For a contract worker: contract of up to one year, renewable up to 2 years in total.
The profile they want:
- Knowledge of cooking techniques and hot-chain meal service.
- Knowledge of food hygiene and safety rules.
- Knowledge of cleaning and disinfection methods.
- Management skills and good listening.
- Rigour, versatility and organisation.
- Driving licence (permis B) required.
What you would do
- Plan menus that keep meals balanced.
- Manage and monitor kitchen production and meal serving.
- Ensure food hygiene and safety using the Plan de Maîtrise Sanitaire.
- Look after children with food allergies.
- Handle orders, stock monitoring and invoice checks.
- Supervise and coordinate the catering team.
How to apply
Send your application by email to the mairie's human resources department, or by post. You can also apply on the employer's website.
Documents to send:
- CV
- Cover letter addressed to the Mayor
Good to know:
- Category C post.
- Remote work not possible.
- Post vacant from 22 November 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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