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Collective catering manager

Région Bourgogne-Franche-Comté · Local government

En français : Responsable de restauration collective

This job in plain words

You plan, manage and check meal production at Lycée Louis Pergaud in Besançon. You lead a team of 18 catering staff.

Open to non-civil servants

Can you apply?

Civil servants and contract agents can apply. People who are not civil servants must have passed the Region's recruitment tests.

Category
Category C (staff)
Diploma
Not stated
Experience
"Expert" level stated in the offer.
Contract
Open to civil servants (titulaires) and contract agents. Contract type and length not stated.

The profile they want:

  • Management skills.
  • Good command of office software.
  • Good knowledge of collective catering rules (Egalim law, HACCP).
  • Interest in cooking fresh and local products.
  • Sense of service and teamwork.

What you would do

  • Plan, manage and check meal production.
  • Lead a team of 18 catering staff.
  • Coordinate the steps of meal preparation.
  • Ensure hygiene and food safety rules are followed.
  • Ensure good service quality and user satisfaction.

How to apply

Apply on the Région Bourgogne-Franche-Comté website, in the job offers section, before the deadline. Include the job reference.

Documents to send:

  • Detailed CV
  • Cover letter

Good to know:

  • Remote work not possible.
  • Post includes managing a team.
  • Staff meals on site at a reduced price.
  • 75% of public transport pass paid by the employer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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