Collective catering manager
Région Bourgogne-Franche-Comté · Local government
En français : Responsable de restauration collective
This job in plain words
This job is about planning and checking meal production at the Lycée Jacques Prévert in Dole (39). The school has 350 pupils and makes 33,000 meals a year, and the job includes managing a team.
Can you apply?
Civil servants and contract staff can apply. A contract worker can be hired if no civil servant application succeeds. Grades listed: senior technical assistant, supervisor, technician.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Level stated as « Expert » in the offer.
- Contract
- Civil servants (titulaires) and contract staff. Fixed-term contract of 3 years, renewable up to 6 years in total.
The profile they want:
- Culinary and management skills.
- Good knowledge of office software.
- Good knowledge of collective catering rules (Egalim, HACCP).
- Strong sense of service and teamwork.
- Wish to cook fresh and local products.
- Knowing how a high school works (a plus).
What you would do
- Plan, prepare and check meal production.
- Welcome, train and manage the catering staff.
- Design menus and choose food products.
- Apply food hygiene and safety rules (HACCP, PMS).
- Track stock with the catering storekeeper.
- Follow maintenance contracts with the general secretary.
How to apply
Apply on the Région Bourgogne-Franche-Comté website, in the job offers section, before 31/10/2026. Add your CV and cover letter.
Documents to send:
- Detailed CV
- Cover letter stating the job reference
Good to know:
- Management role.
- No remote work.
- Hours from 6:00 to 15:00, Monday to Friday (shorter on Wednesday).
- No work at weekends or during school holidays, except planned duty days.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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