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Catering manager - Specialised technical agent in kitchen, Émile Gallé high school

Conseils régionaux · Thaon-les-Vosges · Local government

En français : Responsable de restauration collective - Agent technique spécialisé cuisine, lycée Émile Gallé

This job in plain words

This catering management job is in a high school in Thaon-les-Vosges, in the Grand Est region. It is a category B post with team management duties.

Open to non-civil servants

Can you apply?

Territorial civil servants in the listed grades (senior technical assistant, supervisor, technician) can apply. Contract staff can also apply, when no civil servant application has succeeded.

Category
Category B (intermediate)
Diploma
Vocational certificate (CAP, BEP) · Level 3 qualification in cooking
Contract
Civil servants (permanent staff, by transfer or secondment) and contract staff. For a contract worker: contract of up to 3 years, renewable up to 6 years in total.

The profile they want:

  • Level 3 qualification in cooking.
  • Knowledge of hygiene, disinfection and safety.
  • Knowledge of the sanitary control plan and nutrition rules.
  • Team management and coaching skills.
  • Methodical work organisation and time management.
  • Rigour, autonomy and ability to report to a manager.

What you would do

  • Lead and coach the catering team.
  • Organise and plan the team's work.
  • Prepare and present meals served to students.
  • Ensure hygiene, safety and the sanitary control plan.
  • Manage conflicts and mediate.

How to apply

Apply through the offer link on Choisir le Service Public, or on the employer's site. Upload your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work is not possible.
  • Post to be filled from 1 January 2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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