kandidatu France

Collective catering manager

Centre Hospitalier Louis Constant Fleming · Public hospitals

En français : Responsable de restauration collective

This job in plain words

This job is to manage the catering service of the Saint-Martin hospital centre. The service prepares and serves meals for patients and staff, and the manager leads a team of 12 people.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract agents can apply. French must be mastered and English at intermediate or survival level.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Level 4 (baccalauréat)
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract agents (contractuels). Category B post.

The profile they want:

  • Good technical knowledge of catering
  • Ability to lead, coach and motivate a team
  • Planning, coordination and negotiation skills
  • Priority management and analysis of results
  • Rigour, reactivity and availability

What you would do

  • Define, optimise and control the organisation and production of the catering sectors
  • Guarantee good quality meals that follow the rules
  • Lead, train and evaluate the catering teams
  • Manage food stocks and monitor kitchen equipment
  • Check the quality of goods received and of outside company work
  • Prepare monthly schedules and the yearly activity report

How to apply

Send your CV and cover letter by email to the address given in the offer, before the deadline.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role
  • Remote work is not possible
  • The post is vacant from 02/11/2026
  • The hospital is in Saint-Martin, 260 km from the Guadeloupe university hospital

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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