kandidatu France

Head of culinary production

Commune de Baie-Mahault · Local government

En français : Responsable de production culinaire

This job in plain words

This job is about running meal production for school catering in Baie-Mahault. It is open to civil servants and contract staff, and the post is vacant from 15 November 2026.

Open to non-civil servants

Can you apply?

Civil servants in the Rédacteur or Technicien grades can apply, as can contract staff. A contract worker can be hired while waiting for a civil servant.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. Contract of up to 1 year, renewable up to 2 years in total.

The profile they want:

  • Read technical sheets and apply cooking techniques.
  • Follow hygiene rules and manage workplace risks.
  • Adapt dishes to diets and nutritional guidelines.
  • React to a non-compliance or a health alert.
  • Supervise a small team of staff.

What you would do

  • Plan and manage the preparation and production of meals.
  • Help create menus, in line with the EGALIM law.
  • Check the quantity and quality of food for the day.
  • Make sure hygiene and food safety rules are followed.
  • Take part in leading the kitchen teams.
  • Use the school catering software.

How to apply

Apply on the employer's website, through the offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Post vacant from 15 November 2026.
  • Use of the school catering software.
  • Remote work not stated.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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