kandidatu France

Catering manager

Centre Hospitalier Angoulême · Public hospitals

En français : Responsable de la restauration

This job in plain words

You run the catering service of the Angoulême hospital in Angoulême and manage a team of 71 full-time equivalents. The service makes about 3,500 meals a day for several members of the GIP Restauration de l'Angoumois.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is a category A post.

Category
Category A (executive)
Diploma
Master's degree (bac+5) · Bac+5 (engineer or master 2), preferably in catering, food quality or logistics
Experience
Experience advised in mass catering (hospital setting appreciated) and in team management
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Bac+5 degree, preferably in catering, food quality or logistics.
  • Experience in mass catering, ideally in a hospital setting.
  • Experience managing a team.

What you would do

  • Run the hospital and social-care catering service.
  • Manage and coordinate the teams, 71 full-time equivalents.
  • Oversee menus, production and food purchasing.
  • Make sure the Plan de maîtrise sanitaire is applied.
  • Track the satisfaction of patients and staff.

How to apply

Apply by email, following the instructions in the offer on Choisir le Service Public.

Good to know:

  • Post vacant from 1 August 2026.
  • Category A (manager grade), managing a team of 71 full-time equivalents.
  • Remote work: not stated.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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