Your steps to apply
Production manager
Etablissements publics locaux · Reims · Grand Est · Closes in 13 days
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1 Check the conditions You are here
Open to civil servants and contract staff. Posts are open to the grades of adjoint technique principal 1st or 2nd class, agent de maîtrise and agent de maîtrise principal. People recognised as disabled workers can also be hired on a contract basis.
Category: Category C (staff)
Diploma: CAP cookery, BEP or bac pro
Experience: Confirmed experience
The profile they look for:
- Knowledge of collective catering and HACCP standards.
- Good command of food hygiene and safety rules.
- Some knowledge of team management.
- Rigorous, careful and public-service minded.
- Good command of Word and Excel.
- Able to work in a team and react quickly.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 15 (Closes in 13 days)
Apply on the employer's website linked from the official offer. Applications are sent to the Caisse des écoles in Reims.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Supervisory role.
- Remote work not possible.
- Category C.
- Post vacant from 1 December 2026.
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