kandidatu France

Production manager

Etablissements publics locaux · Reims · Local government

En français : Responsable de fabrication

This job in plain words

This job is about supervising and checking all food production in the kitchen in Reims. The person manages a team, organises production and makes sure the meals are bacteriologically safe.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. Posts are open to the grades of adjoint technique principal 1st or 2nd class, agent de maîtrise and agent de maîtrise principal. People recognised as disabled workers can also be hired on a contract basis.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cookery, BEP or bac pro
Experience
Confirmed experience
Contract
Open to civil servants (titulaires) and contract staff. Length not stated.

The profile they want:

  • Knowledge of collective catering and HACCP standards.
  • Good command of food hygiene and safety rules.
  • Some knowledge of team management.
  • Rigorous, careful and public-service minded.
  • Good command of Word and Excel.
  • Able to work in a team and react quickly.

What you would do

  • Supervise and check all food production in the kitchen.
  • Organise and optimise production according to activity.
  • Prepare the daily work schedule for staff.
  • Ensure the bacteriological quality and hygiene of all productions.
  • Train, advise and lead the team.
  • Submit maintenance requests for the department.

How to apply

Apply on the employer's website linked from the official offer. Applications are sent to the Caisse des écoles in Reims.

Good to know:

  • Supervisory role.
  • Remote work not possible.
  • Category C.
  • Post vacant from 1 December 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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