Satellite kitchen manager
Conseil départemental du Val-de-Marne · Local government
En français : Responsable de cuisine satellite
This job in plain words
You provide the daily meals for the Decroly school and college in Saint-Mandé. You lead a team and follow strict hygiene rules.
Can you apply?
Civil servants and contract agents can apply. A contract agent can be hired if no civil servant applies. No competitive exam is needed, because the grade is an entry grade in category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP or BEP in cooking, with HACCP training
- Experience
- Cooking experience, ideally in mass catering
- Contract
- Civil servant (titulaire) or contract agent. Category C, technical branch. Fixed-term contract of 3 years, renewable, with a possible opening to a permanent post.
The profile they want:
- CAP or BEP in cooking, with HACCP training
- Cooking experience, ideally in mass catering
- Good skills in mass catering cooking techniques
- Knowledge of food storage and safety rules
- Ability to manage the work and lead a team
What you would do
- Provide the daily meals
- Reheat the delivered dishes
- Prepare the cold dishes
- Lead and manage the kitchen team
- Manage food stocks and their use
- Replace other team members from time to time
How to apply
Apply on the employer's website, using the link on the offer page on Choisir le Service Public.
Good to know:
- The meals are for children from nursery, primary and middle school.
- Hours: Monday, Tuesday, Thursday and Friday 6:30 to 15:15; Wednesday 6:30 to 12:15.
- 39.5 hours per week, 25 days of paid leave and 31 days off linked to the school calendar.
- On-site meals, 75% refund of the Navigo transport pass, and clothing allowance.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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