kandidatu France

Kitchen manager

Conseils régionaux · Roanne · Local government

En français : Responsable de cuisine

This job in plain words

You plan and check the meal production at Lycée Carnot in Roanne, a school with students and a boarding house. You also lead the kitchen team and manage the school catering service.

Open to non-civil servants

Can you apply?

Open to territorial civil servants and contract staff. Direct hiring without a competitive exam is possible, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Grades of adjoint technique des établissements d'enseignement, category C.

The profile they want:

  • Rigorous and organised, with good control of cooking techniques.
  • Good knowledge of food safety and hygiene rules.
  • Recognised skills in leading and motivating a catering team.
  • Excellent interpersonal skills and a spirit of mutual help.

What you would do

  • Manage meal production and distribution to the catering standards.
  • Organise, check and support the kitchen production staff.
  • Keep traceability, stock records and the food safety plan up to date.
  • Carry out staff appraisal interviews and plan training actions.
  • Make sure food hygiene and safety rules are followed in the kitchen.

How to apply

Apply on the employer's website, the Auvergne-Rhône-Alpes Region, and attach your CV and cover letter.

Documents to send:

  • A CV
  • A cover letter

Good to know:

  • Based at the main site of the school, in the centre of Roanne, with an annex site 4 km away.
  • Monday to Friday hours, with one evening a week and one split-shift day.
  • Remote work is not possible.
  • Position vacant from 1 December 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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