kandidatu France

Kitchen manager in school catering

Région Auvergne-Rhône-Alpes · Local government

En français : Responsable de cuisine en restauration collective

This job in plain words

You are the kitchen manager at the Lycée Saint-Just in Lyon (5th arrondissement). You plan and organise meal production and lead the catering team.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. A person who has not passed a civil service exam can apply, because an entry grade in category C allows direct hiring.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff (contractuels).

The profile they want:

  • Know cooking techniques, products and equipment well
  • Make sure food safety, hygiene and environment rules are followed
  • Have excellent people skills
  • Have good skills for leading and motivating a team

What you would do

  • Plan and organise meal production
  • Put the regional catering policy into practice
  • Keep the teams working well together
  • Develop the skills of your team members

How to apply

Apply on the employer's website, from the official offer page. Send a CV and a cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Hours: Monday to Friday, 6:00 to 14:45
  • Category B (intermediate professional level)
  • The detailed job description is attached to the offer

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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