Kitchen manager - Oraison secondary school
Département des Alpes-de-Haute-Provence · Local government
En français : Responsable de cuisine - Collège Oraison
Applications are closed
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This job in plain words
You plan and prepare meals for a secondary school in Oraison, in the Alpes-de-Haute-Provence. You also manage the kitchen team and follow the budget.
Can you apply?
Civil servants and contract staff can apply. A contract worker can be hired if no civil servant has applied. No competitive exam is needed, because the entry grade is category C.
- Category
- Category C (staff)
- Diploma
- Not stated · Cooking diploma
- Contract
- Civil servants (permanent, by transfer or secondment) and contract staff. Possible contract: fixed-term contract of 3 years maximum, renewable up to 6 years.
The profile they want:
- Cooking diploma.
- Good knowledge of the HACCP method.
- Master classic and collective catering cooking techniques.
- Master good hygiene and safety practices.
- Cook following the rules of culinary art.
What you would do
- Plan and deliver the school meal service.
- Organise food preparation, orders and deliveries.
- Manage and schedule the kitchen team's work.
- Define needs for equipment and materials.
- Manage the budget while keeping production costs down.
How to apply
Apply on the employer's website, from the offer page on Choisir le Service Public. Address your application to the President of the departmental council.
Good to know:
- Candidates invited to an interview are told within 15 days after the closing date.
- Working time is annualised, following the school staff cycle.
- Availability and flexibility are needed, depending on the school's organisation.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.