Your steps to apply
Deputy manager of the catering service
Hôpital Avicenne · Île-de-France · no closing date given
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. No other condition is stated.
Diploma: CAP or Bac Pro in cooking or catering
Experience: Experience in mass catering advised (store, production, distribution)
The profile they look for:
- Very good knowledge of HACCP, PMS and food safety procedures.
- Able to manage and lead a team.
- Able to organise and prioritise tasks.
- Able to design and evaluate projects.
- Good teacher, able to train and pass on knowledge.
- CAP or Bac Pro in cooking or catering required.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website, using the offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- The job includes keeping catering running across the hospital group.
- Takes part in cross-team working groups, including the Jean Verdier project and the Femme-Enfant building project.
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