kandidatu France

Deputy manager of the catering service

Hôpital Avicenne · Public hospitals

En français : Responsable adjoint du service restauration

This job in plain words

This job is about running the kitchen at Avicenne hospital in Seine-Saint-Denis. It covers the store, unpacking, production, distribution and the staff restaurant.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. No other condition is stated.

Diploma
Vocational certificate (CAP, BEP) · CAP or Bac Pro in cooking or catering
Experience
Experience in mass catering advised (store, production, distribution)
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Very good knowledge of HACCP, PMS and food safety procedures.
  • Able to manage and lead a team.
  • Able to organise and prioritise tasks.
  • Able to design and evaluate projects.
  • Good teacher, able to train and pass on knowledge.
  • CAP or Bac Pro in cooking or catering required.

What you would do

  • Ensure overall good running of the Avicenne kitchen.
  • Set goals and assess team and individual performance.
  • Lead, coach and motivate the teams.
  • Plan and share out workload and manage staff schedules.
  • Update HACCP and PMS documents and check meal quality.
  • Take part in contract renewals and technical specifications.

How to apply

Apply on the employer's website, using the offer on Choisir le Service Public.

Good to know:

  • The job includes keeping catering running across the hospital group.
  • Takes part in cross-team working groups, including the Jean Verdier project and the Femme-Enfant building project.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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