kandidatu France

Deputy restaurant manager

EPSM du Loiret Georges Daumézon · Public hospitals

En français : Responsable adjoint de restauration

This job in plain words

This is a deputy post to the head of the central kitchen in Fleury-les-Aubrais (Loiret). It covers food purchasing, stock tracking and meal production.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The post is category B.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff (contractuels). Full-time post.

The profile they want:

  • Knowledge of hygiene and food safety rules.
  • Ability to organise, coordinate and check a production.
  • Ability to use the production software Net's and DataMeal.

What you would do

  • Manage food purchasing and supplies.
  • Track stocks and apply purchasing procedures.
  • Coordinate, check and follow up culinary production.
  • Make sure hygiene and food safety rules are followed.
  • Act as the referent for the production software.
  • Cover for the head of service when they are absent and keep the service running.

How to apply

Apply on the employer's website, using the link given on the official offer page.

Good to know:

  • Full-time post, hours from 7:00 to 10:50 and from 11:30 to 14:40.
  • Fixed rest days on Saturday, Sunday and public holidays.
  • Working time of 38h20 per week, with RTT cycle.
  • The full job description is attached to the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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