kandidatu France

Pastry cook in central kitchen

Hôpitaux civils de Colmar · Public hospitals

En français : Pâtissier en cuisine centrale

This job in plain words

This full-time job is in Colmar, in the central kitchen of the Hôpitaux civils de Colmar. You prepare pastries and ready meals in large quantities.

Open to non-civil servants

Can you apply?

This job is open to civil servants (titulaires) and contract staff. Category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP pastry diploma
Experience
At least 2 years in pastry, traditional, collective or catering food service
Contract
Open to civil servants (titulaires) and contract staff, full time. Contract type and length not stated.

The profile they want:

  • CAP or BEP pastry diploma, with pastry experience.
  • At least 2 years of experience in pastry, traditional, collective or catering food service.
  • Knowledge of collective catering.
  • Good knowledge of hygiene standards and PMS.
  • Physical fitness: standing, repetitive tasks, wearing a mask.

What you would do

  • Make and pack ready meals using cook-chill method, about 1000 pieces per week.
  • Make and pack desserts and pastries, about 2500 pieces per week.
  • Prepare special items such as enriched creams and milk-based desserts.
  • Clean and maintain the premises and equipment.

How to apply

Apply on the employer's website, through the offer page on Choisir le Service Public.

Good to know:

  • Rotating shifts, Monday to Sunday, public holidays included.
  • Hours from 6:00 to 13:30, possibly 5:00 to 12:30 depending on service needs.
  • Full-time job, category C.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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