kandidatu France

Professional cook (ouvrier professionnel cuisinier)

EHPAD PAYRAUDEAU · Public hospitals

En français : Ouvrier professionnel cuisinier

This job in plain words

You work in the kitchen of a public nursing home (EHPAD) in La Chaize-le-Vicomte, Vendée. You prepare and serve meals for residents, as part of a team of more than 60 people.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. No other condition is stated.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP in cooking
Experience
Experienced candidate
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • CAP diploma in cooking
  • Master culinary and cooking techniques
  • Know meal production in a nursing home
  • Know hygiene and safety rules (HACCP)

What you would do

  • Manage meal production
  • Manage meal distribution
  • Apply food hygiene and safety rules (HACCP)
  • Store, package and assemble food products
  • Use and maintain kitchen equipment

How to apply

Apply by email, following the instructions in the offer on Choisir le Service Public.

Good to know:

  • Hours: morning 06:45 to 14:15 or afternoon 12:30 to 19:30.
  • Weekend work depending on the department schedule.
  • Remote work is not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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