kandidatu France

Professional cook worker (2 posts)

EHPAD Résidence Au Fil des Maines · Public hospitals

En français : Ouvrier professionnel cuisinier (2 postes)

This job in plain words

You help make the meals every day, under the head chef, in Saint-Fulgent. The job requires strict food safety rules and is done across two sites.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. No nationality condition is stated.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · Catering diploma (CAP or equivalent)
Experience
Significant experience in collective catering can replace the diploma
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Catering diploma or significant experience in collective catering
  • Know culinary techniques
  • Know and apply the HACCP method
  • Know food service safety rules
  • Be skilled and quick at work
  • Adaptable, show initiative, and work well in a team

What you would do

  • Help produce meals following strict food safety rules
  • Cook and prepare dishes using technical sheets
  • Check the quality of dishes and basic ingredients
  • Prepare buffets and themed meals for events
  • Clean and maintain equipment and premises
  • Report any non-compliance you find

How to apply

Apply by email, as stated on the official offer page on Choisir le Service Public. Read the page for details.

Good to know:

  • Hours from 7am to 7:30pm, one weekend in three
  • Work across two sites: Saint-Fulgent and Chavagnes-en-Paillers
  • Driving licence (B) required; the job may move to other sites
  • Must be fit to handle food, and able to stand and carry loads

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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